The Bloody Cranesbill Gastrobar & Terrace
The Bloody Cranesbill Gastrobar at the Cliffs of Moher Hotel is named after a well-known flower in The Burren.
October kitchen hours
Monday -Thursday 12.30pm-5.00pm
Friday & Saturday 12.30pm-9.00pm
Our food menu showcases some top quality local produce including Burren lamb and meats; local seafood for our fabulous Chowders and Fish ‘n Chips, and top quality smoked salmons from our neighbours in the now world-famous Burren Smokehouse.
We also incorporate local cheeses in our dishes, most notably the St. Tola Goats Cheese from the Garvey family in Inagh just a few short kilometres away from us.
We have a huge range of premium Irish whiskeys and a selection of craft beers, including O’Hara’s IPA, Connemara Gold from the Independent Brewery in Connemara and of Foxcatcher Red Ale from the local ‘Western Herd Brewery’ in Kilmaley, Co. Clare. Of course, we also have the usual selection of national and international draft beers also to include Guinness, Hop House 13 and Peroni.
Our menu changes by season and each day we also have a few specials. We also offer traditional dishes such as Irish Stews, done with a flair that matches the rest of the food on offer.
Our gin selection includes Hendricks, Gunpowder, Dingle and many others with full range of tonics from Thomas Henry and others.
The Bloody Cranesbill Gastrobar displays top quality Irish and international contemporary art with an emphasis on portraiture (see the Hotels Art Galley); we have a great selection of live music with an emphasis on top quality traditional music 4 nights/week to 7 nights /week in the summer months.
Music & Entertainment Schedule
If you like good food, good music, nice art in a cosy and welcoming atmosphere then The Bloody Cranesbill Gastrobar is the place for you and we look forward to welcoming you.